{"title":"Phaidon Press","description":"\u003cp style=\"text-align: center;\"\u003ePhaidon has been shaping the cultural conversation since the 1920s, quietly publishing the most beautifully designed books in art, architecture, design, fashion, food and photography. Their catalogue reads like a greatest hits list of modern visual culture. From deep archival dives to future-facing artist monographs, this is the kind of content you keep close, on the coffee table, at the studio, or bedside.\u003c\/p\u003e","products":[{"product_id":"bao","title":"BAO","description":"\u003cp\u003ePart manifesto, part cookbook, BAO's first book is a declaration of their intentions, what’s important to them and an explanation of why and how they do the things they do and cook the dishes we love.\u003c\/p\u003e\n\u003cp\u003eThe book explores the individual styles of eating at each of their restaurants and how they are inspired by their travels and Asian culture. They wanted to immerse readers in their world, revealing the inner workings of their brand and the concepts behind the restaurants, as well as introducing the School of BAO, Erchen’s Lonely Man, and embracing solitude.\u003c\/p\u003e\n\u003cp\u003eThe pages include 100 of BAO's recipes, from traditional steamed buns to noodles, xiao chi, dumplings, and drinks, and transport readers to the heart of the BAO world, telling stories of culture through mastery and artistry, crafted in, and embodied by, that three-letter word — BAO.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"One Size","offer_id":43506527207555,"sku":"858610248","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/4373\/6963\/files\/BAO_AW23_GOODHOOD.jpg?v=1702920374"},{"product_id":"cafe-cecilia","title":"Café Cecilia","description":"\u003cp\u003eCafé Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and fashion crowd.\u003c\/p\u003e\n\u003cp\u003eIt is chef Max Rocha’s first restaurant, and he takes inspiration from what’s in season; the cooking of his mother, Odette; and the food he grew up with in Ireland.\u003c\/p\u003e\n\u003cp\u003eCafé Cecilia Cookbook, the first and only book on this, one of the UK's most exciting and popular restaurants, features 100 recipes from breakfast through to dinner. Dishes include signature dishes like Guinness Bread and Sage \u0026amp; Anchovy Fritti and seasonal dishes such as Poached greengage, granola and yogurt and Globe Artichokes with Sunflower Seed Tahini, with recipes for a host of soups, salads, breads, cakes, and kombuchas, as well as a selection of fish, meat, and vegetable dishes.\u003c\/p\u003e\n\u003cp\u003eWith a foreword written by acclaimed British food writer and James Beard Award-winner Diana Henry, and images of the finished dishes shot within the stylish setting of Café Cecilia by Matthieu Lavanchy, together with photographs of the team and restaurant's suppliers by Jacob Lillis, this is a warm celebration of food, family, the loyal Café Cecilia team and all Max Rocha’s experiences.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"One Size","offer_id":54827277943161,"sku":"143370831","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/4373\/6963\/files\/CAFE-CECILA-BOOK-BOOK-BY-MAX-ROCHA.jpg?v=1736524894"},{"product_id":"mangal-ii","title":"Mangal II","description":"\u003cp\u003eDiscover the food and stories of Mangal II, one of London’s most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK’s first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century.\u003c\/p\u003e\n\u003cp\u003eThrough heartfelt essays about the food, creativity, and legacy of the restaurant and     more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw Köfte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart – all by Sertaç Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"One Size","offer_id":54827277975929,"sku":"289498869","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/4373\/6963\/files\/Layer_0_73b04543-5020-464d-b943-61c8337364bf.jpg?v=1750777986"},{"product_id":"skateboard-by-phaidon","title":"Skateboard by Phaidon","description":"\u003cp\u003eThe Skateboard by Phaidon book is a comprehensive visual history of skate culture and design, charting the evolution of the skateboard from the 1950s to today. Featuring over 1,000 boards photographed in rich detail, it highlights the creativity, innovation and cultural impact behind one of the world’s most influential subcultures. A definitive reference for skaters, collectors and design enthusiasts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e528 pages with over 1,000 skateboard designs\u003c\/li\u003e\n\u003cli\u003eCovers history, design and cultural influence of skateboarding\u003c\/li\u003e\n\u003cli\u003ePublished by Phaidon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Phaidon Press","offers":[{"title":"One Size","offer_id":55627987190137,"sku":"297368970","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/4373\/6963\/files\/Levels_1_c5267eab-f9bc-48c6-a1d7-5333546f0204.jpg?v=1755602039"}],"url":"https:\/\/goodhoodstore.mom\/en-de\/collections\/phaidon-press.oembed","provider":"Goodhood","version":"1.0","type":"link"}